foodie

Eat Smart Sunday

Well hellooo ‘der

How are we all??

As you know, one of my 2017 goals was to have one meal out of my Eat Smart cook book each week – even if I don’t think I’ll like it as you never know, I may surprise myself and find a new fave dish!

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To help me try to stick to this, I want to start a little series called Eat Smart Sunday. Each Sunday I will post a little summary of the meal I have tested that week!

So first of all – I Started with the Mexican Chilli Bowl – I didn’t do the sour cream dip with it though but I made the main dish so it still counts! >.<

I told the guys at work that I was making a chilli without any meat and they were all disgusted with me and wanted to come and rescue my boyfriend haha! I actually quite enjoyed it though.

I’ve never had chilli before – so I guess I don’t know what I’m missing out on by not using any meat, but I can’t take a lot of spice so I’ve always been very very reluctant to try it. Surprisingly though this dish wasn’t very hot! I used all of the herbs and ingredients it said to. The only thing I can think of is instead of chilli powder my dad grows chillis and then mum dries them out and grinds them into little flakey things! They have a lot of kick to them so I used it sparingly – perhaps I should’ve used a little more but I may not have liked it as much!

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It was pretty easy to make really and the ingredients were fairly easy to find – I didn’t find bay leaves in the shop and I admittedly did skip out the mushrooms as I don’t like those at all. You basically start by frying the onions and garlic, add in the peppers then bung in everything else and voila!! Quinoa is also very simple – basically similar to cooking rice so nothing very complex there.

Overall Rhys and I both quite enjoyed the meal! There was a bit too much there for me, it gets a little bit samey after a while too but it was pretty yummy and I would definitely make it again. I’d give it a 7.5/10

Here is the finished product:

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Has anyone else tried some good recipes from this little gem of a cookbook?

 

Much Love xo

LJ